The Olive Wood : living matter

The olive wood is a very compact wood, very strong and very solid. Indeed it is 20 % denser than beech, which gives it greater resistance and sanitary characteristics allowing it to be used in the kitchen. Very compact, it has little pores : this is why it is very suitable for cooking. It will not break , and olive oil or peanut coating , it does not absorb liquids or bacteria or odors. It is more or less clear , his veins are irregular and gives it all its nobility once finished and polished .
You will find shops in many articles in olive wood : Cutting boards, cutlery salads , mortars, bowls , cups …